Pasta with spicy and lite tomato and shrimp sauce

For the tomato sauce :

Tomatoes , garlic ,

Lemon, Olive oil,

Parsley , Coriander ,

Salt and Pepper .

I mix them all together, quantity's are :

For every four tomatoes two to three cloves of garlic and the rest of the spices with generosity but not to much .

I just love the fresh smells mixing together.

now the tomato salad is ready you can eat some of it now fresh as it comes

the rest goes in to the fridge and waits for me to feel like cooking with an amazing tomato Sauce as a base for some of my next week cooking at least.

for the pasta sauce,:

i add to a hot pan spicy olive oil and olive oil,

I fry a medium onion and some baby leak till the onion clear but i want the leak to stay fresh

to this i add the tomato salad, with some nice spoons of juice from it

today it is a week since i made it ;)

i let it cook for ........ and then i add the baby Shrimps

till they are done.

during this time i was preparing the pasta any one will do, i like the spaghetti but i think it might be better with sea shell pasta, mixing together with the sauce in the pan.

add the Parmigiana and nothing was left