Turkey Neck Soup

Turkey Neck Soup

Shira was sick, her stomach was killing her, or it was school.….! She stayed home and I, the devoted father tried to do everything that I could, to help her get back to her old self, as fast as I could. So.., lots of tea with Sage which is known for it medicinal qualities especially for the tummy, and since it was winter, what better then soup, with lots of good nutritious vegetables, Sage and the neck of a Turkey . It was Thanksgiving not too long ago…

Usually when I make a remedy soup I add some or all the veggies I can find into my pot, fry them together with some olive oil and spices add water and let it cook, and, since this soup was made to help tummy problems I made sure I added a nice bundle of Sage.

Here is the amazing and very easy recipe:

Take the Turkey neck and fry it in the pot; not too long just till it gets a brownish color, then take it out of the pot to be used later. Add to the pot some more olive oil and the vegetables, first the onion and then the rest. Mix all the veggies together for about two to three minutes.

Add the turkey neck which was left aside and mix together for another two minutes.

Then add the water, a basic and “must” ingredient for all soups!

My pot is a five liter one and I add about four liters of fresh tap water to it and my spices

And let it boil

When the soup has been boiling for a couple of minutes; lower the heat to a medium or small flame. Cover the pot and simmer for about an hour.

When the level of the soup is about half a liter below the initial amount, taste it to see if magic happened and the flavors are concentrated. If it did not reach that level of “deliciousness” then let it cook for a bit longer.

The result is absolutely amazing!

Do!

Try this at home !!!